Complying with current legislation in the areas of First Aid, Food Safety, Health and Safety and Fire Safety is mandatory for any business in the Hospitality industry. Any contravention of such legislation can have disastrous consequences, with unlimited fines and even imprisonment on the cards for anyone guilty of such negligence.
Luckily, Innpacked Compliance and Regulatory training courses will make sure that your staff are entirely clear on their regulatory responsibilities and the current regulations. There is no better way to give your business the confidence that comes with full compliance.
Our training is designed to meet the exact requirements of government legislation.
In today’s workplace, developing your staff’s skills in this integral area is a sure way to inspire loyalty and dedication, as well as ensuring a bright and healthy future for your business.
First Aid Qualifications
- Level 2 Award in Emergency First Aid at Work (QCF)
This accredited qualification is ideal for those already working or preparing to work within industry wishing to become an Emergency First Aider in the workplace for the purposes of the Health and Safety (First Aid) Regulations 1981 and the Health and Safety (First Aid) Regulations (NI) 1982.
The recommended course duration is 1 day and topics covered include: the roles and responsibilities of the Emergency First Aider, assessing an incident, recognising signs and symptoms of injury and illness and assisting a casualty who is suffering from injury and illness. The qualification is assessed via on-going oral and/or written questioning and practical demonstration.
This course is available throughout the UK at one of our public courses.
Food Safety Qualifications
- HABC Level 2 Award in Food Safety
- HABC Level 3 Award in Food Safety
- HABC Level 4 Award in Food Safety
The law requires that all food handlers need to be trained according to their food handling work activities. Should an employee achieve a Food Safety qualification, which is suitable for the work they do, it will assist food business operators in proving that they have displayed due diligence and are therefore compliant in the eyes of the law.
Health and Safety Qualifications
- HABC Level 2 Award in Health and Safety in the Workplace (QCF)
- HABC Level 3 Award in Health and Safety in the Workplace (QCF)
- HABC Level 4 Award in Health and Safety in the Workplace (QCF)
Our choice of Health and Safety qualifications have been created to assist businesses in complying with legal requirements and to ensure that all employees are aware of their own responsibilities and how they contribute to the effective maintenance of health and safety policies.
Fire Safety Qualifications
- HABC Level 1 Awards in Fire Safety Awareness (QCF)
- HABC Level 2 Awards in Fire Safety Awareness (QCF)
General fire safety in England and Wales is maintained through compliance with the Regulatory Reform (Fire Safety) Order 2005. The legislation requires the responsible person (usually the employer, owner or occupier) to carry out a fire safety risk assessment, implement appropriate fire precautionary and protection measures and to maintain a fire management plan. All members of staff have a role to play in fire safety and the fire safety qualifications support these various roles. Those gaining these qualifications will know that fire safety is the responsibility of everyone in the workplace and will recognise the consequences of a fire in any premises.
All courses can be delivered at your venue.