Food Safety Courses

Food Safety

Managing food safety in any environment can be challenging. Those in a management role in the food sector need to be equipped with the knowledge to communicate safe standards to employees confidently.

These accredited qualifications ensure that managers are aware of the procedures and standards required to make sure that safe food is served at all times and that due diligence is taken.

These qualifications are the most up-to-date available and focus on current and emerging issues relating to microbiology, chemical contamination and food allergens. They are also invaluable for anyone intending to train food safety to levels 2 and 3 and for those thinking of starting a career in food safety enforcement or auditing.

Call us today on 08000 786 056 to find out more about how Innpacked can help you make the most of your business.

On-line Level 2 Award in Food Safety

This qualification is aimed at individuals who are, or intend to be, food handlers working in catering. It is also appropriate for those providing services to catering premises including pest-control operators, maintenance engineers, cleaners, and laundry and delivery personnel.

How long will it take?

To complete this qualification learners should expect to undertake 9 hours of learning.

Topics Covered

These include, how individuals can take personal responsibility for food safety, the importance of keeping themsevles clean and hygienic, the importance of keeping the work areas clean and hygienic and the importance of keeping food safe.

HABC Level 2 Award in Food Safety in Catering (Classroom)

This qualification is aimed at individuals who are, or intend to be, food handlers working in catering. It is also appropriate for those providing services to catering premises including pest-control operators, maintenance engineers, cleaners, and laundry and delivery personnel.

How long will it take?

To complete this qualification learners should expect to undertake 9 hours of learning.

Topics Covered

These include, how individuals can take personal responsibility for food safety, the importance of keeping themsevles clean and hygienic, the importance of keeping the work areas clean and hygienic and the importance of keeping food safe.

HABC Level 3 Award in Food Safety Supervision for Retail

This qualification is aimed at supervisors, team leaders and line managers working in the retail industry and other related industries.

How long will it take?

To complete this qualification learners should expect to undertake 25 hours of learning.

Topics Covered

These include, how food business operators can ensure compliance with food safety legislation, the application and monitoring of good hygiene practices, how to implement food safety management procedures and the role of supervision in food safety management procedures.

HABC Level 3 Award in Supervising Food Safety in Catering

This qualification is aimed at supervisors, team leaders and line managers working in the catering industry including those working in the care sector. The qualification is also suitable for those who own/manage a small catering business.

How long will it take?

To complete this qualification learners should expect to undertake approximately 25 hours of learning.

Topics Covered

These include the role of the supervisor in ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the role of the supervisor in staff training.

HABC Level 3 Award in Supervising Food Safety in Catering

This qualification is aimed at individuals responsible for the purchase, delivery, production and serving of food in the catering industry and is also suitable for those who own/manage a small catering business.

How long will it take?

To complete this qualification learners should expect to undertake approximately 10 hours of learning.

Topics Covered

These include the different roles in ensuring that food ingredients and allergens are effectively managed, the characteristics of food allergies, procedures relating to the accurate communication of ingredient information, from supplier to consumer, hygiene considerations with regard to allergen and ingredient control, and procedures relating to the control of contamination and cross contamination of allergenic ingredients.

HABC Level 3 Award in Principles of Developing a Positive Food Safety Culture

This qualification is aimed at individuals who are supervisors of food handlers or managers of food businesses. It has been devised to improve people’s awareness of the importance of a good food safety culture and how every staff member is important in ensuring the safety of any food produced.

How long will it take?

To complete this qualification learners should expect to undertake 7 hours of learning.

Topics Covered

These include the concept of a food safety culture, the importance of different food safety culture components and the importance of different food safety culture components.

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